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Midalidare Sauvignon Blanc & Semillon

Appelation and origin: PGI Thracian Lowlands, Bulgaria. Midalidare estate grown and bottled.

Vineyard: Shipkata and Prisovete.

Grape variety: Blend of Sauvignon Blanc & Semillon.

Harvest: By hand.


  • Cold soak;
  • Stainless steel fermentation;
  • Maturation (on the lees). 

Maturity: Mature. Keep up to 2 years.

Volume: 750ml.

Closure: Cork.

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Tasting notes

Intensive yellow color. Grassy aroma, spicy tones with hints of red grapefruit, mango and ripe pineapple. Midalidare Sauvignon Blanc & Semillon is harmonic, balanced and mild bodied wine. Extraordinarily intensive and complex on the palate. Long, memorable aftertaste.

Winemaking notes

The harvest takes place in the early mornings. Hand-picked grapes are carried out with 10-12 kg boxes. After immediate 24-hour cooling the grapes are carefully double sorted by hand. At first the whole clusters are sorted and after being destemmed, the second sorting of the grapes is carried out. The finest selection of grapes are sent by gravity for gentle pressing. A cold soak takes place in order to allow aromas from the skin to penetrate the grape juice. The grapes are than strained and delicately pressed into stainless steel vats. Clarification for a few days preceded the yeasts introduction and slow fermentation at controlled temperature. Upon finishing the fermentation, the wine is cooled and kept on the lees for certain period, batonnage is carried out if necessary Filtration, clarification, blending and bottling complete the winemaking process.

Serving suggestions

  • Food pairing: Excellent as an aperitif or paired with white meat, poultry, vegetables, pasta. Great match for chicken or veal especially if accompanied by a creamy sauce or with spring vegetables such as asparagus and peas; pasta dishes with spring vegetables and buttery or creamy sauces.
  • Serving temperature: 9-11°C.
  • Recommended glass: Sauvignon Blanc glass (tall stem, slender bowl, narrow rim) or regular White wine glass.
  • Storage: Cool and dark place, at temperature 8-12°С.

aLCOHOL CONTENT: 12.5% vol.


residual sugar: 1.4g/l

Ph: 3.19

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