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Carpe Diem White

Appelation and origin: PGI Thracian Lowlands, Bulgaria. Midalidare estate grown and bottled.

Vineyard: Shipkata, Prisovete.

Grape variety: Blend of Sauvignon Blanc, Chardonnay & Semillon.

Harvest: By hand.

Winemaking:

  • Cold soak;
  • Stainless steel fermentation;
  • Maturation (on the lees).

Maturity: Keep up to 3 years.

Volume: 375ml, 750ml, 1500 ml., Bag-in-Box 3000 ml

Closure: Cork, Screw cap.

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Tasting notes

Bright, yellow-greenish colour. Seductive notes of sweet lime, grapefruit, freshly mown grass and earthly touch. Mutli-layered structure. Carpe Diem White has excellent balance with predominant citron flavor, herbal nuances and mineral undertones. 

Winemaking notes

The harvest takes place in the early mornings. Hand-picked grapes are carried out with 10-12 kg boxes. After immediate 24-hour cooling the grapes are carefully double sorted by hand. At first the whole clusters are sorted and after being destemmed, the second sorting of the grapes is carried out. The finest selection of grapes are sent by gravity for gentle pressing. A cold soak takes place in order to allow aromas from the skin to penetrate the grape juice. The grapes are than strained and delicately pressed into stainless steel vats. Clarification for a few days preceded the yeasts introduction and slow fermentation at controlled temperature. Upon finishing the fermentation, the wine is cooled and kept on the lees for certain period, batonnage is carried out if necessary. Filtration, clarification, blending and bottling complete the winemaking process.

Serving suggestions

  • Food pairing: Great as an aperitif or paired with fish, poultry, semi-soft cheese. Perfect match for Havarti cheese; Pad Thai Chicken; Chicken Fajitas.
  • Serving temperature: 9-11°C.
  • Recommended glass: Sauvignon Blanc glass (tall stem, slender bowl, narrow rim) or regular White wine glass.
  • Storage: Cool and dark place, at temperature 8-12°С.

aLCOHOL CONTENT: 13% vol.

TOTAL ACIDITY: 5.96 g/l

residual sugar: 1.7 g/l

ph: 3.27



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