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42/25 Rose Syrah

42/25 Rose Syrah

Appelation and origin: 42/25 Rose Syrah from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled.

Vineyard: Dabovets vineyard (BIO certified).

Grape variety: 100% Syrah

Terroir: Dabovets vineyard

  • Bio certified,
  • Average altitude 360-390 metres,
  • Hilly terrain with 10% slope,
  • Red clay soils with high presence of iron oxides,
  • South exposure of the vines,
  • Mild winter and warm summer,
  • Optimal sunshine and rainfall range,
  • Great temperature amplitude.

Harvest: By hand, in the second half of September.

Winemaking:

  • Cooling,
  • Double sorting and press,
  • Cold soak and decanting,
  • Slow fermentation in stainless steel vats,
  • Maturation on the lees.

Maturity: Mature. Keep up to 2 years.

Volume: 750ml

Closure: Screw cap

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Right hеre, within these coordinates, in the middle of the gently rolling hills of the Sarnena Sredna Gora mountain, in the lovely village of Mogilovo is nested Midalidare Estate. A wine oasis filled with passion and love, where traditions are honored, and nature’s gifts are respected. This is where we create our wines. Some had heard about. Others had tasted them and some even had been our guests and had sensed the charm of Midalidare.

 We created 42/25 for You. No matter who you are and where you are, at any time a few sips will take you to Mogilovo and will share with you the passion our wines are filled up with. We created 42/25 so that you could have a taste not just of its aroma but of spirit of Midalidare. 42/25 is not only telling you about itself. Its aroma and taste are taking you on an exciting journey. You are traveling to Mogilovo, but it is not about the destination. It is about the emotion. And the emotion starts with a glass of 42/25 right where you are, goes through 42 degrees latitude and 25 degrees longitude and ends wherever you decide.

Viticulture

Syrah vines are at average age of 13 years. The forming is double vertical shoot positioning (VSP or double guyot), the density is 4000 plants per hectare. The yield is controlled at 5-6 ton/ha. Regulation of production is twofold -the first operation is always done when the height of the shoots is 15-20 cm. Only one shoot per bud is left. This creates spaces suitable for the growth of the shoots, more air circulation. The second regulation is made when the bunches start to change color, in the veraison period. The evaluation is done carefully every year. Excess and low-quality bunches are eliminated in order to obtain a correct plant production.

Tasting notes

42/25 Rose of Syrah shines in a gorgeous salmon pink colour with delicate grеy shades. Intense and multi-layered nose, the aroma is predominantly fruity. Attractive notes of red berries - strawberries, raspberries, and cranberries, intertwine with a tone of green apple, cherry, and ripe lemon, surrounded by fresh green herbs and strawberry leaf. А refreshing fruity taste in the mouth, dominated by ripe raspberries, cherries and gooseberries. 42/25 Rose is fresh, vibrant, and perfectly balanced wine, with a light body and a gorgeous fruity finish.

Winemaking notes

The harvest begins in the second half of September: a bit earlier comparing the one of the same grape varieties for red wine. Grapes for 42/25 Rose Syrah are hand-picked in the early morning and carried out with 10-12 kg boxes.

After cooling the grapes are carefully double sorted by hand. At first the whole clusters are sorted and after being destemmed, the second sorting of the grapes is carried out. The fine selection of grapes is sent by gravity for gentle pressing. A cold soak for a few hours takes place in order to allow aromas from the skin to penetrate the grape juice. The grapes are than strained and delicately pressed into stainless-steel tank with a capacity of 500 to 5000 litres. Clarification for a few days preceded the yeasts introduction and slow fermentation at controlled temperature. Upon finishing the fermentation, the wine is cooled and kept on the lees for 30-50 months, batonnage (stirring) is carried out if necessary. Filtration, clarification and blending complete the winemaking process.

Serving suggestions

  • Food pairing: Great aperitif, especially for the summer months. Pairs lovely with a wide range of dishes: fish and seafood, white meats, lean red meats, pastries and light desserts. Goes well with fruit pie, fruit salad, cheesecake, duck confit, grilled lamb or crispy hors d'oeuvres.
  • Serving temperature: 9-13°C.
  • Recommended glass: Flared Lip Rose glass (tall stem, flared rim) or regular White wine glass.
  • Storage: Cool and dark place, at temperature 8-12°С.

aLCOHOL CONTENT: 13% vol.

TOTAL ACIDITY: 5.94 g/l

residual sugar: 1.7 g/l

ph: 3.15



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