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Grand Vintage Syrah

Appelation and origin: PGI Thracian Lowlands, Bulgaria. Midalidare estate grown and bottled.

Vineyard: Dabovets (Bio certified).

Grape variety: 100% Syrah.

Harvest: By hand, in mid-October.


  • Cold soak;
  • Stainless steel fermentation;
  • Oak fermentation;
  • Post maceration;
  • Maturation (in barrels).

Ageing: 12 months.

Ageing potential: Mature. Could benefit from further ageing. Keep up to 5 years.

Volume: 750ml, 1500 ml.

Closure: Cork.

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Tasting notes

Vibrant, deep and dense dark red colour. Intense, intriguing aroma of spices, black pepper, dried fruits, smoke. Elegant well-balanced body with excellent structure and volume, well integrated notes of smoky oak. A strong flavoring aroma dominated by spices, plum and chocolate.

Winemaking notes

The harvest takes place in the early morning, at the end of October. Manually harvested grapes are carried out with 10-12 kg boxes. After 24-hour cooling the grapes are carefully double sorted by hand. At first the whole clusters are sorted and after being destemmed, the second sorting of the grapes is carried out. The fine selection of grapes enters by gravity stainless fermenters whose shape resemble an open wooden vat, specially designed by Midalidare. There, at controlled temperature, cold soak takes place in order to obtain maximum coloring substance and fruity flavor from the skin. Gentle warming preceded the yeasts introduction and slow fermentation at controlled temperature. Small percentage of the blend ferments in new 400-litres French oak barrels. A post maceration is carried out. Then the wine is drained from the fermenters and fed for ageing into 225-litres French oak barrels (barrique). Malolactic fermentation takes place under controlled temperature. The wine is aged for at least 12 months. Rough filtration, blending and bottling complete the process. Grand Vintage Syrah is not processed prior bottling so it is possible that natural sediment could form during the bottle ageing.

Serving suggestions

  • Food pairing: Pair with barbecue pork, veal, hard cheese, mould cheese, mushroom based dishes.
  • Decanting: At least an hour before serving.
  • Serving temperature: 16-18°C.
  • Recommended glass: Syrah glass (mid-size stem, wide bowl, narrow rim) or regular Red wine glass.
  • Storage: Cool and dark place, at temperature 12-15°С.

aLCOHOL CONTENT: 14.5% vol.


residual sugar: 3.1 g/l

ph: 3.6

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