Silver Angel Sauvignon Blanc

Silver Angel Sauvignon Blanc

Appelation and origin: White wine Sauvignon Blanc “Silver Angel” from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled.

Vineyard: Shipkata and Prisovete.

Grape variety: 100% Sauvignon Blanc, blended grapes grown on Shipkata and Prisovete.


  • Average altitude 290-350 metres,
  • Hilly terrain with 6%-10% slope,
  • Alluvial soils with presence of clay and slime, with a high content of carbonates,
  • Northern air currents from the wide valleys,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude.

Harvest: Machine and manual, in the beginning of September.


  • Cooling,
  • Double sorting and press,
  • Cold soak and decanting,
  • Stainless steel fermentation,
  • Maturation on the lees.

Maturity: Mature. Keep up to 2 years.

Volume: 375ml, 750ml.

Closure: Diam cork (Diam for still wines).

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Elegant, exquisite, irresistibly charming. Created in 2010, Silver Angel is a charming mixture of traditional and modern winemaking of Sauvignon Blanc. Midalidare's "Silver Angel" is a fresh, cool, enticing and yet unforgettable wine with character: a synonym for classic Sauvignon, refracted through the lens of modern concept. A beautiful company in moments of perfection, tranquility and sincerity, Silver Angel is true to its style: fruity, citrusy-herbaceous Sauvignon Blanc from Midalidare, increasingly expressive with each successive harvest.


The plants are from French and Italian origin with average are 14 years. The forming is single vertical shoot positioning (VSP or single guyot), the density is 5000 plants per hectare. The yield is controlled at 9-10 ton/ha. Regulation of production, e.g., green pruning is made when the height of the shoots is 15-20 cm.

Tasting notes

Silver Angel shines in straw-yellow color. A Sauvignon Blanc with gorgeous nose, aroma of ripe pear, melon and juicy lemon are enhanced by elegant grassy-herbal notes of lemongrass and elderflower. Fresh, crispy wine with light structure and excellent balance between acidity and body. The palate is dominated by citrusy notes, the finish is long and mineral with persistent and memorable aftertaste. 

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Winemaking notes

The harvest for Silver Angel takes place in the early mornings during the first half of September. Machine and hand-picked grapes are carried out with 10-12 kg boxes.

After immediate 24-hour cooling the grapes are carefully double sorted by hand. At first the whole clusters are sorted and after being destemmed, the second sorting of the grapes is carried out. The finest selection of Sauvignon Blanc grapes are sent by gravity for gentle pressing. A cold soak takes place in order to allow aromas from the skin to penetrate the grape juice. The grapes are than strained and delicately pressed into stainless steel vats. Clarification for a few days preceded the yeasts introduction and slow fermentation at controlled temperature. Upon finishing the fermentation, the wine is cooled and kept on the lees for certain period, batonnage is carried out if necessary. Filtration, clarification and bottling complete the winemaking process.

Serving suggestions

  • Food pairing: Excellent as an aperitif. Great match for grilled fish, especially oily fish such as sardines and mackerel; garlicky prawns and chargrilled squid; fried fish or chicken strip; whitebait and fish‘n’chips; grilled chicken or lamb (without a powerful marinade); Greek and Mexican food and other fresh-tasting dishes with avocados, tomatoes, green onions, olives; Brined cheeses like feta or Bulgarian White cheese; fresh salads, vegetable appetizers; saute green vegetables or mix vegetables in creamy sauce; cucumber dill yogurt salad; green hummus; white bean casserole with zucchini; mild Asian cuisine.
  • Serving temperature: 9-11°C.
  • Recommended glass: Sauvignon Blanc glass (tall stem, slender bowl, narrow rim) or regular White wine glass.
  • Storage: Cool and dark place, at temperature 8-12°С.

aLCOHOL CONTENT: 12.5% vol.


residual sugar: 1.5 g/l

ph: 3.15

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